The Domestication of Animals: Aurochs, Wolves and Wild Boar

The domestication of wild animals was a major turning point in human history.

Once humans tamed animals, they had a more reliable source of food, and they could use the animals for transportation and to help with a variety of difficult tasks (including lots of tasks related to agriculture).

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Today the students imagined that they were hunter-gatherers trying to choose a particular species of animal to domesticate.

They discussed questions related to (1) how each type of animal could help humans and (2) how challenging the animal would be to domesticate:

• What would we feed this animal?  Would we have to compete with the animal for food?
• Would the animal provide a significant amount of meat for us to eat?
• Would the animal provide a significant amount of milk for us to drink?
• Can this animal be easily herded and controlled?
• Can this animal do work for humans?

Maeve, Amanda, Sami and Jeremy gave a concise, clear summary of the reasons that aurochs (wild cattle) were the number one contender for domestication by Stone Age hunter-gatherers. They said:

"Domesticated cows could provide humans with the most milk and the most meat of any domesticated animal. PLUS, they would have been the easiest to feed (they primarily eat grass), they could be easily herded and controlled, and they do lots of hard work."

The picture at the top of this post is an auroch skeleton. Do you know what breed of domestic cow is in the picture above?

Let's also give a shout-out to Team Wolf!  You guys did a nice job explaining the many helpful characteristics of domesticated dogs.